Green Garden Gate Waddesdon

Gardening Blog

Blogging hiatus over

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Well, for the last 6 months of 2014 I was working a lot of hours/away, meaning I got to the plot infrequently, the latter part of the year I only saw daylight at weekends! Fortunately the was enough rain for watering and nothing precious in the greenhouse. Tho plants had to put up with a few weeds.

I’ll give you a quick run-down of successes and failures with a few pics I did take.

Successes:

Sweetcorn – very abundant crop for the neglect it had, tasted fantastic and I gave quite a bit away. Fantastic BBQ’d in their skins and peeled as it cooks. Also great when camping I found; cooked at the edge of one of those fire buckets (no nasty chemical used to start it!)

Cosse Violette beans – far more successful than any other type

Potatoes – particularly Aaron Pilot and Maris Piper, tho I didn’t manage to get them all out in time

Onions – managed to fight their way through any weeds I missed and tasted amazing, there are some I missed at harvest which are growing happily now, I need to pull these up shortly to prepare the bed for the next crop

Garlic – I mostly planted this in the garden tho, the most garlicky garlic I have ever eaten

Beetroot – so tasty, I ‘thinned’ by pulling the big ones out as I wanted to eat them, leaving the others to catch up over the season. I made some amazingly chocolatey subtley beetroot Red Velvet cakes for the office and ‘cake club’. I shall definitely grow this again! Also great roasted.

Spinach and rocket – more robust than I thought they would be, tasty picked as needed.

Chard – easy peasy, if anything I need to crop it more next time

Lettuce – once the plants got going, there was very little slug damage 🙂 rather tasty too

Rhubarb – lots of tasty desserts from this

Jerusalem artichokes – shot up happily surprisingly, tho I am yet to crop them

Failures:

Peas – the mice ravaged them on the allotment, not one plant survived. I had some at home tho so not all was lost

Cauliflower – the rain benefitted the other plants but not the cauli’s it was just as they were ripening too, they were lost 😦

Carrots/parsnip – possibly weeded up as seedlings, or just didn’t grow well in the clay and weeds. Will try again but with better drainage

Squash – rabbits and frost didn’t help these – I ended up with 2 sisters rather than 3-sisters!

Pak choi – I didn’t look after these as I should have so they ended up not very happy

Broad beans – I suspect it was just too late in the season to get them going well last year, they have a head start this year! I had a small crop which was tasty

Some pics:

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Day 26 on the allotment!

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I planted my chitted potatoes (Anya new potatoes and Maris Piper main crop) on the 5th May (the Bank Holiday Monday) and although expecting them to grow a little quicker that the 30 days they took planted 1st March in the garden as the soil is warmer, I didn’t expect that they’d be poking through the soil already!

The weather has been rather rainy in the last few days so that and the fact I sliced my thumb with a parang, plus other commitments have meant that I haven’t been to the plot since the weekend, it’s good to see that things are starting to grow. Unfortunately so are the slugs and I perhaps need to invest in some more organic slug pellets.

I’m really impressed with the efforts the rhubarb has made in the last few days and that the potatoes sprouted after only 18 days is fantastic.  The jerusalem artichoke is settling in ok, despite the slugs.

This weekend I have to fit in time to plant the rest of my onion sets, pot on the strawberry plants as well as the butternut squash plants and give the mini-greenhouse at home a lot of attention.  I need to plan where I am planting the outdoor tomato plants too.  Fingers crossed the sun shines for us all!

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Day 20 on the allotment!

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Despite the lovely sunshine and few hours off work yesterday, I didn’t actually get to do much at the allotment other than deliver some plants and water them. I was far too busy trying to find somewhere that sold garden lime for my newly acquired cauliflowers (thanks to a wonderful Freecycler) and find some courgette seeds as I have none.

I have to thank everyone who has helped me out so far with the allotment, I won’t name names, but I have the aforementioned cauliflowers, a handful of tools and a garden bench on which to sit and admire the view after a hard day (it’ll be a few years yet before HS2 goes past the allotment), some globe artichoke tubers and help rotorvating the beds.  I have had a few plants swaps and seed swaps so I’m so close to getting on track! Thank you!

Yesterday afternoon in the main spent shopping; both Homebase and B&Q didn’t sell lime and as I was in town rather than near as one staff member called it ‘a proper garden centre’ I tried QD and Wilko – both of which sell lime! I went for a smaller box from Wilko and on my way there popped into Poundland and spotted a variety pack of seeds, 8 types including courgette for £1 – bargain! Of course, I also checked out the price of a few things whilst in Homebase (blummin expensive) but I did find they were selling off strawberry plants 3 for 20p – so I picked the best 9 I could, along with a reduced price rosemary looking a little sorry for itself but most likely rescuable. I also picked up some organic slug pellets and 2 mouse traps. There are a few red kites that could do with a fast food joint on my shed roof.

Today started leisurely in the garden; watering and general pottering in the garden before the sun got too hot for it followed by a trip to the allotment. Firstly I sprinkled the organic slug pellets around the perimeter of the beds. I then started on adding the lime to the Brassica bed and raking it in (I’m not sure if I should water it, I must read up), then I added in the frame I found on the allotment with chicken wire round it. Later on I covered this with netting and left the plants still in their pots within for protection after a watering.

After a quick trip home to pick up the trug to transport compost (and a cup of tea!) later, I started fishing out the lovely compost left for me by the previous plot holder (this is where I don’t know if it’s organic, so any corn, legumes or squash I give to friends will have this proviso). I found the bins too heavy to lift off and really awkward to get to the good stuff so not an easy job. Finally after a disturbance of an ant’s nest, I had gathered enough compost for 5 mounds (I had worked out how many corn needed per mound in advance).

The mounds are the foundation of the ‘3 sisters’ technique developed by native Americans over thousands of years. Now, our temperate climate may not yield the same results so it’s more of an experiment than an expectation of success. The idea is to plant a few sweetcorn per mound, the beans (and peas) use these to climb up as well as fix nitrogen in the soil which benefits the corn. The third sister is squash (I’ll be trying butternut squash, cucumbers and courgettes) which acts as a mulch conserving water and protecting roots from scorching, as well as suppressing weeds and deterring pests with their prickly vines. Oh and they also love the nitrogen fixed in the soil by the legumes. I like the principle because I like to companion plant, but I also like to keep a plant diversity there, mono crops are not good – for the plants themselves or the ecology of the area.

So after a busy day, I gave everything a water, said goodbye to my fellow allotmenteers, packed away, set my mousetraps inside the shed and headed home.

Green Garden Gate Waddesdon

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