This morning I had to break the ice in the bird bath, proving that it’s still a little too cold overnight for a lot of my seedlings, I’ve those that like the warm inside in propagators or terracotta pots in the case of my herbs, but today I have sown a few outdoor seeds in propagators ready to sit in the greenhouse.
I decided to plant seedlings indoors rather than catching a chill outdoors, but still had one or two jobs in the cold!
When I am working I obviously stick my wellies on but I have to say a little trip to open up the greenhouse and check on things I often wear my bright red flip-flops bought in Asia. I happen to keep them handy near the door at the moment and every time I put them on it does remind me of crossing a threshold when living in Asia, sliding them on or off in one movement often without stopping, each end every time I smile.
Another reminder of Asia; I stumbled across a large frog in the garden, turns out she is a Common Frog, and a welcome sign the garden is doing well, I hope she eats as many slugs as she finds!
A quick internet search suggests that my coriander seed now residing in the greenhouse should really have gone outdoors in April so that may be why it’s not sprouting yet. Ah well, it either grows or it doesn’t. I’ve sown quite a few sweet peas, pea ‘Lincoln’, sugar snap, pea early onwards in propagators in the greenhouse, unfortunately it’s too early for beans just yet. Wild strawberry seeds are also in a propagator, as is swiss chard. I am a little naughty in planting the chard just yet, it’s a few weeks early, but I had some spare cells in the tray and a few seeds to risk. And I am impatient.
I took a chance and sowed night-scented stock seeds directly into the front of the flower beds, mainly because if a flower isn’t going to be edible or medicinal the it need to smell good. everything that needs it had a water and the empty beds had some organic fertiliser added.
Indoors, next to the maskotka and the cucumber I added some peppers I forgot yesterday; Hungarian Wax, they have the curious characteristic in that they are sweet when young and get fiery when left on the plant. In another propagator there are a few lavender seeds and some french marigolds, again, a little early but I had the room and there are more seeds if they don’t take. I’m growing these to act as a companion plant for the tomatoes, cucumber and peppers.
I’ve completed my seeding for the next few weeks, so now the hardest part happens…. waiting!